Kio’s Recipes
Instant Pot Butter Chicken
4 servings
porcije15 minutes
aktivno vrijeme55 minutes
ukupno vrijemeSastojci
2 tbsp. unsalted butter
1 tbsp. vegetable oil
1 large yellow onion, finely chopped
5 cloves garlic, crushed and roughly chopped
2 tsp. peeled grated ginger
6 oz. tomato paste
2 lb. skinless, boneless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 c. water
1 tbsp. garam masala
1 tbsp. granulated sugar
1 tsp. ground cumin
1 tsp. paprika
1/2 tsp. ground turmeric
3/4 c. heavy cream
Fresh cilantro leaves, rice, naan, and yogurt, for serving
Upute
Preheat Instant Pot to "Sauté" setting. In pot, combine butter and oil until butter is melted. Add onion, garlic, and ginger and cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Add tomato paste and cook, stirring frequently, until darkened in color, about 3 minutes.
Season chicken with salt and pepper. Add chicken, water, garam masala, granulated sugar, cumin, paprika, and turmeric to pot. Seal lid and set to "Pressure Cook" on High for 5 minutes.
Let pressure release naturally for 10 minutes, then follow manufacturer's instructions for quick releasing remaining steam.
Stir in cream; season with salt and pepper.
Divide chicken and sauce among plates. Top with cilantro. Serve with rice, naan, and yogurt alongside.
Prehrana
Veličina porcije
-
Kalorije
818
Ukupno masti
64 g
Zasićene masti
25 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
299 mg
Natrij
1011 mg
Ukupni ugljikohidrati
17 g
Dijetalna vlakna
4 g
Ukupni šećeri
11 g
Proteini
41 g
4 servings
porcije15 minutes
aktivno vrijeme55 minutes
ukupno vrijeme