Conner Family Recipes
Slow Cooker French Onion Meatballs
6 servings
porcije10 minutes
aktivno vrijeme14 minutes
ukupno vrijemeSastojci
3 lbs frozen meatballs (48 oz)
2 large yellow onions (peeled and thinly sliced)
2 cans condensed French onion soup (10.5 oz each)
2 cups beef broth
1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)
2 tablespoons Worcestershire sauce
1 cup shredded Gruyère cheese
Fresh parsley and crispy fried onions, for garnish
Upute
In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.
Pour the liquid mixture over meatballs and onions, stirring gently to combine.
Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.
Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.
Garnish with fresh parsley and crispy onions before serving.
Prehrana
Veličina porcije
-
Kalorije
715 kcal
Ukupno masti
56 g
Zasićene masti
22 g
Nezasićene masti
29 g
Trans masti
-
Kolesterol
188 mg
Natrij
658 mg
Ukupni ugljikohidrati
5 g
Dijetalna vlakna
1 g
Ukupni šećeri
2 g
Proteini
46 g
6 servings
porcije10 minutes
aktivno vrijeme14 minutes
ukupno vrijeme