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Chicken Recipes

Chicken Korma

4 servings

porcije

5 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme

Sastojci

2 tbsp ghee, coconut oil or olive oil

1 large onion, diced

1 tsp freshly minced ginger

2 heaped tbsp korma paste (see note 1 about gluten)

500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces

400 ml (14 fl oz) coconut cream

1 tsp sugar

4 tbsp plain yoghurt

¼ cup (7 g) coriander (cilantro), roughly chopped

Steamed basmati rice

Papadums (see note 1 about gluten)

Pineapple & coriander salsa (optional)

Upute

Heat the oil in a large, heavy-based frying pan over medium–high heat. Add the onion and ginger and cook for 2–3 minutes, until soft and fragrant.

Add the korma paste and cook, stirring, for 30 seconds.

Add the chicken and cook for 3–4 minutes, until sealed.

Add the coconut cream and sugar and simmer for 8 minutes.

Top with a swirl of plain yoghurt and a sprinkle of coriander, if using.

Serve with steamed basmati rice, papadums and pineapple & coriander salsa.

Prehrana

Veličina porcije

-

Kalorije

446

Ukupno masti

11.3 g

Zasićene masti

2.2 g

Nezasićene masti

-

Trans masti

0 g

Kolesterol

93.6 mg

Natrij

291.6 mg

Ukupni ugljikohidrati

21.3 g

Dijetalna vlakna

1.8 g

Ukupni šećeri

4.7 g

Proteini

33.1 g

4 servings

porcije

5 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme
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