Chicken Recipes
Chicken Korma
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
2 tbsp ghee, coconut oil or olive oil
1 large onion, diced
1 tsp freshly minced ginger
2 heaped tbsp korma paste (see note 1 about gluten)
500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
400 ml (14 fl oz) coconut cream
1 tsp sugar
4 tbsp plain yoghurt
¼ cup (7 g) coriander (cilantro), roughly chopped
Steamed basmati rice
Papadums (see note 1 about gluten)
Pineapple & coriander salsa (optional)
Upute
Heat the oil in a large, heavy-based frying pan over medium–high heat. Add the onion and ginger and cook for 2–3 minutes, until soft and fragrant.
Add the korma paste and cook, stirring, for 30 seconds.
Add the chicken and cook for 3–4 minutes, until sealed.
Add the coconut cream and sugar and simmer for 8 minutes.
Top with a swirl of plain yoghurt and a sprinkle of coriander, if using.
Serve with steamed basmati rice, papadums and pineapple & coriander salsa.
Prehrana
Veličina porcije
-
Kalorije
446
Ukupno masti
11.3 g
Zasićene masti
2.2 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
93.6 mg
Natrij
291.6 mg
Ukupni ugljikohidrati
21.3 g
Dijetalna vlakna
1.8 g
Ukupni šećeri
4.7 g
Proteini
33.1 g
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijeme