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Umami

Wood Family Recipes

Arugula Salad

6 servings

porcije

10 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme

Sastojci

5 ounces arugula (about 5 cups)

1/3 cup large Parmesan cheese shavings

3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts

1 tablespoon chopped mild fresh herbs of choice (such as chives, parsley, or tarragon (optional)

4 medium carrots

1 pint cherry tomatoes (halved)

2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)

1 tablespoon balsamic vinegar

2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

Upute

Prep

Place the arugula and any optional veggies in a large bowl.

Whisk

In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).

Toss

Drizzle enough over the arugula to moisten it, then toss to combine.

Serve

Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

Prehrana

Veličina porcije

1 (of 6)

Kalorije

122 kcal

Ukupno masti

8 g

Zasićene masti

2 g

Nezasićene masti

-

Trans masti

-

Kolesterol

3 mg

Natrij

-

Ukupni ugljikohidrati

9 g

Dijetalna vlakna

2 g

Ukupni šećeri

5 g

Proteini

4 g

6 servings

porcije

10 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme
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