Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}

• porcije: 4 servings
• aktivno vrijeme: 5 minutes
• ukupno vrijeme: 35 minutes

Sastojci

2 Cup Brown Sugar

1 ¾ Cups Soy Sauce

¾ Cup Rice Wine Vinegar

1 ¼ Tablespoons Fresh Garlic, minced

1 ¼ Tablespoons Fresh Ginger, minced

2 ¼ Tablespoons Cornstarch

4 Tablespoons Pineapple Juice, frozen concentrate

Yakisoba Noodles

Shredded Red and Green Cabbage

Shredded Bok Choy

Upute

Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.

Bring to a boil.

Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.

Simmer for 30 minutes.

Strain through fine mesh strainer.

Saute' shredded red and green cabbage and bok choy in wok.

Add Yakisoba noodles and Pineapple glaze and toss.

Serve up the noodles.

Prehrana

• Veličina porcije: 1
• Kalorije: 504
• Ukupno masti: 1 g
• Zasićene masti: 0 g
• Nezasićene masti: 0 g
• Trans masti: 0 g
• Kolesterol: 0 mg
• Natrij: 6229 mg
• Ukupni ugljikohidrati: 114 g
• Dijetalna vlakna: 2 g
• Ukupni šećeri: 92 g
• Proteini: 13 g