Kio’s Recipes
Philly Cheesesteak Casserole
6 servings
porcije15 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
2 pounds lean ground beef
1 green bell pepper (chopped)
1 sweet yellow onion (chopped)
6 ounce provolone cheese (thinly sliced)
4 ounce cream cheese (softened)
2 tablespoon milk
1½ teaspoon garlic powder
1½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon onion powder
Fresh parsley (chopped)
Upute
In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.
Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!
Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!
Prehrana
Veličina porcije
1 cup
Kalorije
576 kcal
Ukupno masti
44 g
Zasićene masti
20 g
Nezasićene masti
-
Trans masti
-
Kolesterol
148 mg
Natrij
1000 mg
Ukupni ugljikohidrati
8 g
Dijetalna vlakna
1 g
Ukupni šećeri
4 g
Proteini
35 g
6 servings
porcije15 minutes
aktivno vrijeme35 minutes
ukupno vrijeme