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Kio’s Recipes

Philly Cheesesteak Casserole

6 servings

porcije

15 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme

Sastojci

2 pounds lean ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 ounce provolone cheese (thinly sliced)

4 ounce cream cheese (softened)

2 tablespoon milk

1½ teaspoon garlic powder

1½ teaspoon salt

½ teaspoon ground pepper

½ teaspoon onion powder

Fresh parsley (chopped)

Upute

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.

Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.

Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!

Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

Prehrana

Veličina porcije

1 cup

Kalorije

576 kcal

Ukupno masti

44 g

Zasićene masti

20 g

Nezasićene masti

-

Trans masti

-

Kolesterol

148 mg

Natrij

1000 mg

Ukupni ugljikohidrati

8 g

Dijetalna vlakna

1 g

Ukupni šećeri

4 g

Proteini

35 g

6 servings

porcije

15 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme
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