Green Chutney

Sastojci

1 bunch cilantro (80g)

1 cup mint leaves (15g)

3 cloves garlic

2 tbsp roasted peanuts (25g)

2 serrano chilles, rough chopped

1/4 in knob ginger, rough chopped

1 tsp fennel powder

1/2 lime, juiced

water as needed

Upute

Combine in a blender. Blend until smooth, adding water as needed to loosen it up.