Creamy Turkey Spinach Pasta

Sastojci

• 1lb ground turkey • 12 oz pasta • 3 garlic cloves • 1 cup chicken broth • ½ cup cream • Parmesan • Baby spinach • Italian seasoning

Upute

1. Brown turkey with olive oil, garlic, salt, pepper.

2. Add seasoning and broth.

3. Stir in cream and parmesan.

4. Add spinach until wilted.

5. Toss with pasta and pasta water.