Umami
Umami

AnnMarie’s Recipes

Hawaiian Macaroni Salad

4 servings

porcije

5 minutes

aktivno vrijeme

2 hours 45 minutes

ukupno vrijeme

Sastojci

Kosher salt

1/2 lb. elbow pasta

1 c. mayonnaise

1 tbsp. apple cider vinegar

1 tsp. granulated sugar

1/4 tsp. ground black pepper

1 medium onion, grated (about 1/2 c.)

2 medium carrots, shredded (about 1/2 c.)

2 stalks celery, finely chopped (about 1/2 c.)

Upute

Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 minutes more than package instructions. Drain.

Meanwhile, in a large bowl, whisk mayonnaise, vinegar, granulated sugar, pepper, and 1/2 teaspoon salt. Using a rubber spatula, fold in pasta, onion, carrots, and celery. Cover and refrigerate at least 2 hours or up to overnight.

Let stand at room temperature 20 minutes before serving.

Prehrana

Veličina porcije

-

Kalorije

630

Ukupno masti

45 g

Zasićene masti

7 g

Nezasićene masti

-

Trans masti

0 g

Kolesterol

23 mg

Natrij

389 mg

Ukupni ugljikohidrati

44 g

Dijetalna vlakna

3 g

Ukupni šećeri

4 g

Proteini

8 g

4 servings

porcije

5 minutes

aktivno vrijeme

2 hours 45 minutes

ukupno vrijeme
Započni kuhanje

Spremni za početak kuhanja?

Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.