Pie Crust

Sastojci

3c Gold Medal Flour

1c white crisco

Salt to taste

1/2c cold water

Upute

Enough for 3 crust.

Mix all ingredients. Roll out to desired thickness. Place in pie pan.

For crust only, bake with pie weights or poke hole with fork on the bottom and sides. Cook at 350°F until desired doneness. Don't burn the thing Marla!!