The Mountain Church
Turkey Pumpkin Chili with Black Beans
6 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
1 tbsp. extra virgin olive oil
1 onion (chopped)
1 bell pepper (chopped)
2 carrots (chopped)
3 cloves garlic (minced)
1 lb. lean ground turkey
14 ½ ounce can diced tomatoes
15 ounce can pumpkin puree
3 cups low sodium organic chicken broth
1 tbsp. chili powder
1 tsp. ground cumin
1/8 tsp. ground cinnamon
15 ounce can of black beans
pinch Salt and pepper to taste
Avocado (for serving)
Fresh cilantro (for serving)
Shredded cheese (for serving)
Sour cream (optional for serving)
Upute
Heat a large pot over a medium high heat and add in olive oil, onion, bell pepper, carrots, and garlic. Season everything with salt and pepper and sauté for 6-8 minutes or until the veggies are beginning to become tender.
Add in ground turkey and break it up with your spatula. You want to cook the turkey until it is opaque.
Add in chili powder, cumin, cinnamon, along with one more pinch of salt and some black pepper. Next add in the pumpkin puree, diced tomatoes and chicken broth. Give it all a stir, turn the heat up to high and let it come to a boil.
Once boiling, add in the black beans, reduce the heat, and simmer for 20-30 minutes. Serve and enjoy!
Bilješke
https://youtu.be/CblnGrZ2j1M?si=2S1KN0wvqdJVz5Zb
Recipe from Elder Cary and Micah
Prehrana
Veličina porcije
1.25 cup
Kalorije
259 kcal
Ukupno masti
6 g
Zasićene masti
1 g
Nezasićene masti
4 g
Trans masti
0.01 g
Kolesterol
42 mg
Natrij
505 mg
Ukupni ugljikohidrati
29 g
Dijetalna vlakna
10 g
Ukupni šećeri
7 g
Proteini
27 g
6 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijeme