Hamburger Stroganoff

Sastojci

1/4 cup minced onion

1 clove of garlic

1/4 cup of butter

1 pound ground beef

2 tablespoons flour

Salt and pepper to taste

1 pound mushrooms

1 can of cream of mushroom soup

1 cup of sour cream

2 tablespoons parsley

Upute

Sautéed onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook for five minutes.

Add soup and simmer, uncovered for 10 minutes. Stir and sour cream. Heat through. Sprinkle with parsley. Serve with noodles or rice.