Pecan Fingers

Sastojci

¾ cup shortening (I use half butter, half shortening)

¾ cup powdered sugar

1 ½ cup flour

2 eggs

1 cup brown sugar

2 Tbsp. flour

½ teaspoon baking powder

½ tsp. salt

½ tsp. vanilla

1 cup chopped pecans

Upute

Heat oven to 350°.

Cream shortening, butter, and powdered sugar.

Blend in flour.

Press evenly in bottom of ungreased 13x9 baking pan.

Bake 12 minutes.

Combine remaining ingredients.

Spread over hot baked layer and bake 20 minutes longer.

Cool: Cut into bars, fingers, or triangles.

Recipe from Betty Crocker's Cookbook.