Hanna Family Recipes
Easy Fried Cabbage
6 servings
porcije10 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
6 pieces bacon (cut into 1-inch pieces)
1 small onion (diced)
3 garlic cloves (minced)
2 tablespoons stone ground mustard (or Dijon mustard)
¼ teaspoon smoked paprika
1 head cabbage (sliced and chopped)
kosher salt and freshly ground black pepper (to taste)
Upute
Cook bacon
Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.
Saute onion
Add the onion and saute for 2 to 3 minutes, or until it's translucent.
Add seasonings and cabbage
Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.
Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.
Saute
Toss the bacon back in, and stir it all together before serving.
Prehrana
Veličina porcije
-
Kalorije
142 kcal
Ukupno masti
9 g
Zasićene masti
3 g
Nezasićene masti
6 g
Trans masti
0.03 g
Kolesterol
15 mg
Natrij
229 mg
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
4 g
Ukupni šećeri
6 g
Proteini
5 g
6 servings
porcije10 minutes
aktivno vrijeme25 minutes
ukupno vrijeme