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Hanna Family Recipes

Easy Fried Cabbage

6 servings

porcije

10 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme

Sastojci

6 pieces bacon (cut into 1-inch pieces)

1 small onion (diced)

3 garlic cloves (minced)

2 tablespoons stone ground mustard (or Dijon mustard)

¼ teaspoon smoked paprika

1 head cabbage (sliced and chopped)

kosher salt and freshly ground black pepper (to taste)

Upute

Cook bacon

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.

Saute onion

Add the onion and saute for 2 to 3 minutes, or until it's translucent.

Add seasonings and cabbage

Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.

Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.

Saute

Toss the bacon back in, and stir it all together before serving.

Prehrana

Veličina porcije

-

Kalorije

142 kcal

Ukupno masti

9 g

Zasićene masti

3 g

Nezasićene masti

6 g

Trans masti

0.03 g

Kolesterol

15 mg

Natrij

229 mg

Ukupni ugljikohidrati

12 g

Dijetalna vlakna

4 g

Ukupni šećeri

6 g

Proteini

5 g

6 servings

porcije

10 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme
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