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Umami

Chef Cam’s Cookbook

Grilled Chicken Tacos with Slaw & Lime Crema

4 servings

porcije

25 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme

Sastojci

3 cups thinly sliced red cabbage

1 cup matchstick carrots

½ cup thinly sliced scallions

4 tablespoons fresh lime juice, divided

1 teaspoon salt, divided

⅓ cup reduced-fat sour cream

¼ cup chopped fresh cilantro, plus more for garnish

8 chicken tenders (about 1 pound)

1 ½ tablespoons olive oil

1 tablespoon chili powder

8 (8 inch) corn tortillas, warmed

1 jalapeño pepper, thinly sliced

Lime wedges, for serving

Upute

Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.

Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.

Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.

Prehrana

Veličina porcije

-

Kalorije

339 kcal

Ukupno masti

12 g

Zasićene masti

3 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

70 mg

Natrij

765 mg

Ukupni ugljikohidrati

31 g

Dijetalna vlakna

6 g

Ukupni šećeri

4 g

Proteini

28 g

4 servings

porcije

25 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme
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