Gail’s Recipe Book
Bacon Egg & Cheese Everything Rice Paper Bagels
3 servings
porcije15 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
3 rice paper sheets
6 large eggs (4 for filling, 2 for egg wash)
3 strips bacon (cooked and chopped)
3/4 cup shredded mozzarella
Everything bagel seasoning
Light oil (for brushing)
Upute
Scramble: Cook 4 eggs over medium-low heat until soft and fluffy, just set but still creamy. Set aside.
Whisk: In a shallow plate, whisk the remaining 2 eggs to create the egg wash.
Coat: Dip each rice paper sheet into the egg wash until evenly coated and pliable, then lay flat on a lightly oiled surface.
Fill: Divide the scrambled eggs, chopped bacon, and shredded mozzarella evenly across the three rice paper sheets.
Shape: Roll each sheet tightly into a log, then form into a bagel shape by tucking one end into the other to seal.
Brush: Place the bagels on a parchment-lined baking sheet, brush the tops with any remaining egg wash, and sprinkle generously with everything bagel seasoning.
Bake or Air Fry: Cook at 400°F for 12–15 minutes, until golden and crisp. If baking, use convection if available for best results.
Prehrana
Veličina porcije
1 bagel
Kalorije
339 kcal
Ukupno masti
24 g
Zasićene masti
9 g
Nezasićene masti
12 g
Trans masti
0.1 g
Kolesterol
365 mg
Natrij
521 mg
Ukupni ugljikohidrati
9 g
Dijetalna vlakna
0.2 g
Ukupni šećeri
1 g
Proteini
21 g
3 servings
porcije15 minutes
aktivno vrijeme30 minutes
ukupno vrijeme