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Gail’s Recipe Book

Bacon Egg & Cheese Everything Rice Paper Bagels

3 servings

porcije

15 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

3 rice paper sheets

6 large eggs (4 for filling, 2 for egg wash)

3 strips bacon (cooked and chopped)

3/4 cup shredded mozzarella

Everything bagel seasoning

Light oil (for brushing)

Upute

Scramble: Cook 4 eggs over medium-low heat until soft and fluffy, just set but still creamy. Set aside.

Whisk: In a shallow plate, whisk the remaining 2 eggs to create the egg wash.

Coat: Dip each rice paper sheet into the egg wash until evenly coated and pliable, then lay flat on a lightly oiled surface.

Fill: Divide the scrambled eggs, chopped bacon, and shredded mozzarella evenly across the three rice paper sheets.

Shape: Roll each sheet tightly into a log, then form into a bagel shape by tucking one end into the other to seal.

Brush: Place the bagels on a parchment-lined baking sheet, brush the tops with any remaining egg wash, and sprinkle generously with everything bagel seasoning.

Bake or Air Fry: Cook at 400°F for 12–15 minutes, until golden and crisp. If baking, use convection if available for best results.

Prehrana

Veličina porcije

1 bagel

Kalorije

339 kcal

Ukupno masti

24 g

Zasićene masti

9 g

Nezasićene masti

12 g

Trans masti

0.1 g

Kolesterol

365 mg

Natrij

521 mg

Ukupni ugljikohidrati

9 g

Dijetalna vlakna

0.2 g

Ukupni šećeri

1 g

Proteini

21 g

3 servings

porcije

15 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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