Kio’s Recipes
Creme Brulee Cheescake
8 servings
porcije25 minutes
aktivno vrijeme1 hour 5 minutes
ukupno vrijemeSastojci
2 cups graham crackers (crushed)
¼ cup unsalted butter (melted)
16 oz cream cheese (softened)
½ cup granulated sugar
1 tbsp cornstarch
2 large eggs
2 tsp vanilla extract
¾ cup granulated sugar
Upute
Crust Directions
Line the bottom of a 6 inch springform pan with parchment paper and spray the sides with pam baking spray
Using a large bowl mix the melted butter and the crushed graham crackers
Press the crust into the springform pan
Place into the freezer while you make the cheesecake mixture
Vanilla Cheesecake Ingredients
In a small bowl, whisk together the ½ cup sugar and cornstarch until combined
In a large bowl using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth
Beat in the eggs 1 at a time until combined
Beat in the vanilla bean extract
Pour cheesecake mixture into the crust
Cover with foil
Fill the instant pot with 1 cup of water
Place a trivet inside
Place the springform pan onto the trivet
Close the lid and set to sealing
Bake on manual setting high pressure for 40 minutes. Once timer goes off allow to natural release for 20 minutes
Remove the lid and use a paper towel to dab onto the foil to remove condensation
Carefully remove from the pot and place onto a wire rack and allow to cool completely
Place into the fridge overnight
Remove cheesecake from fridge and remove from springform pan
Top the top of the cheesecake with ¾ C of sugar
Using a kitchen torch, melt the sugar until it become crystallized
Cut and serve!
Prehrana
Veličina porcije
1 Slice
Kalorije
411 kcal
Ukupno masti
28 g
Zasićene masti
15 g
Nezasićene masti
-
Trans masti
-
Kolesterol
119 mg
Natrij
347 mg
Ukupni ugljikohidrati
33 g
Dijetalna vlakna
1 g
Ukupni šećeri
20 g
Proteini
6 g
8 servings
porcije25 minutes
aktivno vrijeme1 hour 5 minutes
ukupno vrijeme