Dinners
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
4 servings
porcije10 minutes
aktivno vrijeme10 minutes
ukupno vrijemeSastojci
12 oz rigatoni pasta
1/2 cup feta cheese, crumbled
1/2 cup dried cranberries
1/4 cup walnuts, chopped
2 cups fresh spinach leaves
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp honey or maple syrup
1/2 tbsp Dijon mustard
Salt and pepper to taste
Upute
Cook the rigatoni pasta according to package instructions. Drain and rinse under cold water to cool down.
In a large bowl, combine the cooked pasta, crumbled feta cheese, dried cranberries, walnuts, and fresh spinach leaves.
In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
Drizzle the lemon vinaigrette over the pasta mixture and toss gently to combine, ensuring everything is well-coated.
Prehrana
Veličina porcije
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Kalorije
350 kcal
Ukupno masti
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Zasićene masti
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Nezasićene masti
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Trans masti
-
Kolesterol
-
Natrij
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Ukupni ugljikohidrati
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Dijetalna vlakna
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Ukupni šećeri
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Proteini
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4 servings
porcije10 minutes
aktivno vrijeme10 minutes
ukupno vrijeme