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Umami

Dinners

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

4 servings

porcije

10 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme

Sastojci

12 oz rigatoni pasta

1/2 cup feta cheese, crumbled

1/2 cup dried cranberries

1/4 cup walnuts, chopped

2 cups fresh spinach leaves

2 tbsp olive oil

1 tbsp fresh lemon juice

1 tbsp honey or maple syrup

1/2 tbsp Dijon mustard

Salt and pepper to taste

Upute

Cook the rigatoni pasta according to package instructions. Drain and rinse under cold water to cool down.

In a large bowl, combine the cooked pasta, crumbled feta cheese, dried cranberries, walnuts, and fresh spinach leaves.

In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.

Drizzle the lemon vinaigrette over the pasta mixture and toss gently to combine, ensuring everything is well-coated.

Prehrana

Veličina porcije

-

Kalorije

350 kcal

Ukupno masti

-

Zasićene masti

-

Nezasićene masti

-

Trans masti

-

Kolesterol

-

Natrij

-

Ukupni ugljikohidrati

-

Dijetalna vlakna

-

Ukupni šećeri

-

Proteini

-

4 servings

porcije

10 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme
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