New Recipes
Fried Rice with Yum Yum Sauce
4 servings
परोसना15 minutes
सक्रिय समय25 minutes
कुल समयसामग्री
4 teaspoons canola oil, divided
4 large eggs, lightly beaten
2/3 cup carrots
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1 cup green onions, plus more for garnish
3 cloves garlic, minced
4 cups cooked rice
1/4 cup soy sauce, or to taste
yum yum sauce, to taste
chili crisp, chili crisp,
fresh cilantro, for garnish
4 large fried eggs (optional)
निर्देश
Heat a wok or large skillet over high heat; add 1 teaspoon oil. To scramble eggs, cook beaten eggs in hot oil, gently folding occasionally with a spatula, until eggs reach desired consistency, about 2 minutes. Transfer eggs to a plate. Remove wok from heat; carefully wipe out wok. Return wok to high heat.
Heat remaining 3 teaspoons oil. Add carrots, salt, and pepper; cook, stirring constantly, 2 minutes. Stir in peas and green onions; cook, stirring constantly, until peas are heated through, 1 to 2 minutes. Reduce heat to medium. Stir in garlic and cook until fragrant, about 30 seconds.
Add rice, scrambled eggs, and soy sauce to wok. Cook, stirring until heated through, 2 to 3 minutes.
Top servings with yum yum sauce. Serve with chili crisp and garnish with green onion and/or cilantro. If you like, top each serving with a fried egg.
पोषण
सेवा का आकार
-
कैलोरीज़
396 kcal
कुल वसा
11 g
संतृप्त वसा
2 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
187 mg
सोडियम
991 mg
कुल कार्बोहाइड्रेट
59 g
आहार फाइबर
5 g
कुल शर्करा
5 g
प्रोटीन
15 g
4 servings
परोसना15 minutes
सक्रिय समय25 minutes
कुल समय