McDonald's McRib

सामग्री

1 rack baby back or spare ribs

1 Tbsp kosher salt

2 Tbsp dark brown sugar

2 tsp garlic powder

2 tsp mustard powder

2 tsp smoked paprika

2 tsp white pepper

1 cup 220g dark brown sugar

1 cup 276gp ketchup

3 Tbsp (58g) molasses

1/4 cup sherry vinegar

1 Tbsp 12g garlic powder

1 Tbsp 7g smoked paprika

1 ½ tsp cayenne

1 Tbsp Worcestershire sauce

1 Tbsp kosher salt

1 tsp fresh ground black pepper

Unsalted butter, for toasting

Bbq sauce

Dill pickles, sliced

Sweet onion, thinly sliced

निर्देश

RIBS

In a medium size bowl, add and combine kosher salt, dark brown sugar, garlic powder, mustard powder, smoked paprika, and ground white pepper. Whisk to combine.

Before seasoning the ribs, make sure to remove any membrane. Season the ribs all over with every ounce of the spice mixture.

Lay the ribs on two large pieces of tin foil. Optionally add a splash of sherry vinegar. Tightly wrap it up making sure there are no leaks.

Place on a rimmed baking sheet and place in a 300°F oven for 3-3.5 hours.

Once finished, remove each bone from the ribs and generously brush with bbq sauce.

Using the foil, carefully flip the ribs onto a separate baking sheet and brush the other side with bbq sauce.

Place under the broiler for 2 minutes. Add another brushing of bbq sauce and broil one last time.

SAUCE

In a medium size sauce pot, add brown sugar, ketchup, molasses, sherry vinegar, garlic powder, smoked paprika, cayenne, worcestershire sauce, kosher salt, and fresh ground black pepper. Whisk until thoroughly combined.

Place over medium-low heat and simmer for 5 minutes until everything is dissolved and slightly reduced.

ASSEMBLY

Slice a hoagie in half lengthwise. Place softened butter on both sides and toast over medium heat.

Thinly slice sweet onions. Optionally place in a bowl and rinse with water and drain.

Slice dill pickles into lengthwise slices.

Spread bbq sauce along a slice of the hoagie.

Cut the ribs to the same length of the hoagie.

Lay portioned ribs on bread. Top with sliced pickles and sliced onions. Add top bun and serve.