Slow Cooker Balsamic Brown Sugar Pork Roast

• परोसना: 4 servings
• सक्रिय समय: 15 minutes
• कुल समय: 8 hours 15 minutes

सामग्री

2-3 lb. pork loin roast

1 tsp dry sage

1 tbsp brown sugar

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1/4 cup apple cider vinegar

1/4 cup water

BBQ Sauce

1/2 cup balsamic vinegar

2 tbsp soy sauce

1 garlic clove (minced)

2 tbsp brown sugar

निर्देश

In a small bowl, combine sage, brown sugar, salt, black pepper and garlic powder. Rub the pork on all sides with this mixture.

Over high heat, add 1-2 tablespoons of oil to a cast iron skillet (or whatever skillet you have on hand). Once the skillet is very hot, carefully add the pork roast and sear on each side for about 10-15 seconds until a nice crust forms.

Transfer pork roast to a crockpot along with apple cider vinegar and water. Cook on low heat for 7-8 hours. When done, pork will be very tender and pull apart easily with a fork.

About 15 minutes before you are ready to eat the roast, make the balsamic glaze. Add all balsamic glaze ingredients to a saucepan. Cook over medium-low heat until sauce thickens and turns into a glaze, stirring frequently, about 10-15 minutes.

Remove pork from the crockpot and serve with the balsamic glaze.