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Frittata

Eggs

8 servings

परोसना

25 minutes

कुल समय

सामग्री

10 eggs

2 tbsp milk (any)

1/2 tsp salt and pepper

1 tsp oil

300 g / 10oz bacon (, chopped)

2 garlic cloves (, minced)

1 tbsp / 15 g butter

2 big handfuls baby spinach

1 1/2 cups / 150g mozzarella cheese (, shredded, or other melting cheese)

More cooked chopped bacon and spinach, (for garnish as pictured)

निर्देश

Preheat oven to 180C/350F.

Whisk eggs, milk, salt and pepper.

Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.

Add bacon and cook until almost golden.

Add garlic and cook for 30 seconds.

Add spinach and toss until just wilted - bacon should now be golden.

Turn heat down to medium. Remove about 1/3 of the bacon spinach into a bowl (for topping).

Add butter into the pan and swirl/spread across base of the pan.

Pour in about 2/3 of the egg mixture. Scatter over half the cheese, then pour over remaining egg mixture.

Scatter over reserved bacon and spinach, then cheese.

Cook for about 3 minutes until the sides are just set but not golden - check with knife.

Transfer to oven and cook for 8 minutes until the centre is just set and the cheese is melted on top.

Rest for a few minutes then slice and serve.

पोषण

सेवा का आकार

-

कैलोरीज़

285 kcal

कुल वसा

23 g

संतृप्त वसा

9 g

असंतृप्त वसा

-

ट्रांस वसा

-

कोलेस्ट्रॉल

244 mg

सोडियम

562 mg

कुल कार्बोहाइड्रेट

1 g

आहार फाइबर

-

कुल शर्करा

-

प्रोटीन

15 g

8 servings

परोसना

25 minutes

कुल समय
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