Copycat Cracker Barrel Hashbrown Casserole

• परोसना: 12 servings
• सक्रिय समय: 5 minutes
• कुल समय: 35 minutes

सामग्री

Cooking spray

2 (20-oz.) pkg. refrigerated shredded hash browns (such as Resers)

1 1/2 tsp. kosher salt

1/4 tsp. garlic powder

1/4 tsp. black pepper

2/3 cup condensed cream of chicken soup (from 1 [10 1/2-oz.] can)

1/2 cup (4 oz.) unsalted butter, melted

1/2 cup finely chopped yellow onion (from 1 small [7-oz.] onion)

8 oz. shredded Colby cheese (about 2 cups)

निर्देश

Preheat the oven to 400°F: Grease a 9x13-inch baking dish with cooking spray.

Combine the ingredients: Combine the hashbrowns, salt, garlic powder, and black pepper in a large bowl. Gently stir with a silicone spatula to evenly incorporate the spices. Add the condensed cream of chicken soup, butter, and onion, and stir to combine. Fold in the cheese until evenly distributed. Simply Recipes / Mark Beahm

Bake the casserole: Lightly spoon the mixture into the prepared baking dish, being careful not to press down on the hashbrowns. NOTE: I found that sprinkling cheese on top wasn't necessary—many existing copycat recipes do, but there isn't much of a cheese topping on the original version. Rather the cheese throughout gives it an orange-golden color and a crispness on top. Feel free to sprinkle cheese on top if you'd like. Bake the casserole for 30 to 35 minutes, until the top is golden brown and crisp. Serve warm. Love the recipe? Leave us stars and a review below! Simply Recipes / Mark BeahmSimply Recipes / Mark BeahmSimply Recipes / Mark Beahm

पोषण

• कैलोरीज़: 168 kcal
• कुल वसा: 15 g
• संतृप्त वसा: 9 g
• असंतृप्त वसा: 0 g
• कोलेस्ट्रॉल: 39 mg
• सोडियम: 387 mg
• कुल कार्बोहाइड्रेट: 3 g
• आहार फाइबर: 0 g
• कुल शर्करा: 0 g
• प्रोटीन: 5 g