Umami
Umami

Recipes to Try

Cowboy Butter Shrimp

4 servings

परोसना

10 minutes

सक्रिय समय

5 minutes

कुल समय

सामग्री

1 pound wild shrimp, peeled and deveined

2 tablespoons olive or avocado oil, divided

1-2 pinches of salt

1-2 pinches fresh cracked pepper

1 teaspoon paprika

½ teaspoon garlic powder

1 teaspoon olive or avocado oil

4-5 garlic cloves, finely minced

Pinch of salt

Pinch of pepper

¼ teaspoon chili flakes

½ teaspoon oregano

½ teaspoon paprika

6 tablespoons butter, divided

1 tablespoon Dijon mustard

⅓ cup finely chopped parsley

1 lemon, zest and juice

निर्देश

Carefully butterfly each shrimp down the middle, then add to a bowl. Drizzle with 1 tablespoon of oil, and add the salt, pepper, paprika, and garlic powder. Mix well.

Heat a pan over medium-high heat. Add 1 tablespoon oil, then cook the shrimp for about 90 seconds on the first side, and another 60-90 seconds on the other side.

Make the sauce: set a new, small pan over medium heat. Drizzle with 1 teaspoon of the avocado or olive oil, then add the minced garlic, salt, pepper, chili flakes, oregano, and paprika. Mix well.

Turn the pan to low heat, add in 2 tablespoons of butter with the dijon mustard and mix until butter melts (be patient, it’s worth it!). Continuously and gently stir. Add in 2 more tablespoons butter and melt, and another 2 more tablespoons of butter after that and melt on low heat. Continuously stir.

Add in the finely-chopped parsley, the zest and juice of 1 lemon, and stir. Give it a taste, and adjust as needed.

Plate up the shrimp, top it with however much or little of the sauce as you’d like, and top with fresh parsley.

4 servings

परोसना

10 minutes

सक्रिय समय

5 minutes

कुल समय
पकाना शुरू करें

क्या आप पकाना शुरू करने के लिए तैयार हैं?

Umami के साथ रेसिपीज़ एकत्रित करें, कस्टमाइज़ करें, और साझा करें। iOS और Android के लिए।