Crosbie Fowler Cooking
Pumpkin Chicken Curry
3 servings
परोसना10 minutes
सक्रिय समय30 minutes
कुल समयसामग्री
1 tbsp olive oil
1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
2 tsp mild yellow curry powder
1 1/2 tsp garam masala
1/2 tsp ground ginger
1 1/2 tsp packed brown sugar
1 tsp kosher salt, plus more to taste
1/2 small onion, finely chopped
3 garlic cloves, minced
3/4 cup full-fat coconut milk
1/2 cup pumpkin purée
Basmati rice, warm naan and chopped cilantro for serving
निर्देश
Heat 1 tbsp olive oil in a large skillet over medium heat. When shimmering, add the chicken in an even layer and cook for 1-2 minutes per side until golden brown.
Add the garam masala, curry powder, ground ginger, brown sugar, salt. Cook for another 1-2 minutes or until fragrant.
Add the onion and garlic. Cook for 2-3 minutes or until softened.
Stir in the coconut milk, pumpkin purée and A 1/2 cup water. Bring to a boil then reduce the heat to low and simmer, uncovered, for 15-20 minutes to allow the sauce to thicken and the chicken to cooked through. Serve over steamed basmati rice with naan and fresh cilantro.
पोषण
सेवा का आकार
1
कैलोरीज़
539
कुल वसा
27 g
संतृप्त वसा
13 g
असंतृप्त वसा
14 g
ट्रांस वसा
0 g
कोलेस्ट्रॉल
208 mg
सोडियम
730 mg
कुल कार्बोहाइड्रेट
30 g
आहार फाइबर
3 g
कुल शर्करा
4 g
प्रोटीन
46 g
3 servings
परोसना10 minutes
सक्रिय समय30 minutes
कुल समय