Umami
Umami

chicken ЁЯНЧ

Creamy Lemon & Garlic Orzo with Chicken

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11 minutes

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boneless skinless chicken breasts, sliced in half lengthwise

salt & pepper

flour

1 tablespoon butter

olive oil

1 onion

garlic

2 cups orzo

2 cups chicken broth

1 cup heavy cream

1/4 cup grated Parmesan

juice of 1 lemon

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season both sides of chicken with salt & pepper

sprinkle with flour and rub in to fully coat

heat butter and olive oil in a large saut├й pan

cook chicken on both sides until golden browned

remove chicken from pan and add more olive oil if necessary

saut├й onions and garlic until fragrant and translucent

add in orzo and toast in pan for 1 minute

pour in chicken broth and scrape brown bits from bottom of pan

mix in heavy cream, Parmesan, and lemon juice and bring to a slight boil

add chicken back to pan, lower heat, cover, and simmer 10 minutes until orzo is cooked through

top with fresh parsley, grated Parmesan, and lemon slice

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11 minutes

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