Umami
Umami

Girls Just Wanna Eat

Vegan Mushroom Gravy

4 servings

परोसना

5 minutes

सक्रिय समय

50 minutes

कुल समय

सामग्री

1/4 cup olive oil or non-dairy butter

1 (16oz) package sliced mushrooms (white or baby bellas)

1/4 cup all-purpose flour, or as needed

1 quart (4 cups) mushroom or vegetable broth

mineral salt & fresh ground black pepper, to taste

1/2 teaspoons fresh thyme leaves, or to taste (optional)

निर्देश

Heat oil over medium heat, add mushrooms and season with a pinch of salt. Simmer mushrooms, stirring occasionally, until liquid is almost evaporated, about 15 minutes.

Add flour, continue cooking and stirring for about 3 – 5 minutes, at least until the flour has been absorbed and no longer white. Add 1 cup of broth, stirring/whisking briskly until incorporated and liquid has thickened, there should be no flour lumps, about 5 minutes.

Slowly pour in the remaining broth and mix thoroughly. Season with black pepper and thyme. Simmer at a gentle boil over medium-low until thickened, about 20 minutes, stirring often. Gravy will thicken upon standing. Taste for flavor, adding more salt and pepper as needed.

Makes about 4 cups.

Store

Leftovers can be stored in the refrigerator for up to 5 – 6 days. To freeze, let the gravy cool and store it in an airtight container in the freezer for up to 2 months. Let thaw in the refrigerator and reheat in a saucepan, whisking to recombine.

पोषण

सेवा का आकार

1/2 cup

कैलोरीज़

82

कुल वसा

6.8 g

संतृप्त वसा

0.9 g

असंतृप्त वसा

-

ट्रांस वसा

0 g

कोलेस्ट्रॉल

0 mg

सोडियम

275.6 mg

कुल कार्बोहाइड्रेट

4.8 g

आहार फाइबर

0.2 g

कुल शर्करा

1.2 g

प्रोटीन

0.7 g

4 servings

परोसना

5 minutes

सक्रिय समय

50 minutes

कुल समय
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