Butternut Squash Pasta Carbonara

• परोसना: 5 servings
• सक्रिय समय: 20 minutes
• कुल समय: 1 hour

सामग्री

6 slices bacon (chopped)

1 tbsp fresh sage (finely chopped)

1 small yellow onion (chopped (1 heaping cup)

1 piece butternut squash (1¾ lb, peeled, seeded, and diced into ½-inch cubes (about 4 cups)

3 cloves garlic (minced)

1 can low-sodium chicken broth (14.5 oz)

1 pinch ground nutmeg

1/4 cup heavy cream (or half and half)

14 oz dry linguine

1/3 cup parmesan cheese (finely shredded, plus more for serving)

salt and black pepper (to taste)

निर्देश

Cook bacon in a skillet over medium heat until crisp. Add sage, stir to coat, then transfer bacon and sage to a paper towel-lined plate. Leave 2 tablespoons of bacon fat in the skillet.

Sauté onion in the skillet for 2 minutes. Add squash, season with salt and pepper, and cook for 7 minutes. Add garlic and cook 2 minutes more.

Pour in chicken broth, add nutmeg, and simmer until reduced by half, about 15 minutes.

Cook linguine until al dente. Reserve 1 cup of pasta water before draining.

Let squash mixture cool slightly, then blend with cream until smooth. Work in batches if needed.

Combine pasta, sauce, and reserved pasta water in the skillet. Cook over medium heat, tossing until well coated. Stir in parmesan and season to taste.

Serve topped with bacon, sage, and extra parmesan.

पोषण

• कैलोरीज़: 571 kcal
• कुल वसा: 18 g
• संतृप्त वसा: 7 g
• कोलेस्ट्रॉल: 38 mg
• सोडियम: 323 mg
• कुल कार्बोहाइड्रेट: 83 g
• आहार फाइबर: 6 g
• कुल शर्करा: 7 g
• प्रोटीन: 16 g