Meg’s Recipes
Risotto With Spinach, White Mushrooms, and Chicken
2 servings
परोसना5 minutes
सक्रिय समय30 minutes
कुल समयसामग्री
2 tablespoons butter
2 cups low sodium chicken broth
2 minced garlic cloves
1 cup arborio rice
2 cups spinach
1 cup mushroom
8 ounces chicken breasts
1 tablespoon parmesan cheese
निर्देश
Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.
Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!
पोषण
सेवा का आकार
-
कैलोरीज़
723.1
कुल वसा
24.9
संतृप्त वसा
11.3
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
105.3
सोडियम
310
कुल कार्बोहाइड्रेट
85.4
आहार फाइबर
3.9
कुल शर्करा
1.2
प्रोटीन
38.2
2 servings
परोसना5 minutes
सक्रिय समय30 minutes
कुल समय