The Best Crispy Garlic Butter Potatoes

• कुल समय: 1 hour 5 minutes

सामग्री

2 lbs Yukon Gold potatoes * Yukon potatoes are best here!

4 Tbsp olive oil

3 Tbsp unsalted butter, melted

4 garlic cloves, finely minced

2 sprigs fresh rosemary, finely chopped

1 tsp sea salt, plus more for boiling

1/2 tsp ground black pepper

Flaky sea salt, to finish

निर्देश

Boil: Preheat oven to 425°F and line a large baking tray with parchment paper. Cut potatoes into 2-inch chunks. Add to a large pot of generously salted cold water, bring to a boil, and cook for 12 minutes, until fork-tender but not falling apart.

Steam-dry (easier than it sounds): drain well, then return potatoes to the hot, empty pot over low heat for ~2 minutes, gently shaking to release excess moisture. Turn off heat and shake the pot a few more times to lightly rough up the edges (this is the secret to extra crispiness!).🔥🔥🔥

Season: Toss potatoes with olive oil, salt, and pepper. Spread onto a large metal baking sheet in a single layer, leaving space between each piece. Don’t stack them.

Roast: Bake for 30 minutes. Flip and roast for another ~15–20 minutes, until golden brown and crispy on both sides.

Finish: Mix melted butter with garlic and rosemary. Drizzle over the potatoes, toss gently, and return to the oven for 3–5 minutes, until fragrant. Finish with flaky sea salt and serve immediately! You may also do the butter and garlic step in a skillet.

Enjoy every crispy bite! #crispypotatoes