Umami
Umami

Recipes

Air Fryer Korean Fried Chicken

2 servings

परोसना

5 minutes

सक्रिय समय

30 minutes

कुल समय

सामग्री

1 lb chicken wings

1 tbsp oil

3 tbsp corn starch

1 tbsp ketchup

1 tbsp gochujang (see note)

1 tbsp honey

1 tbsp brown sugar

½ tbsp soy sauce

½ tbsp toasted sesame oil

½ tbsp ginger (grated)

2 cloves garlic (crushed)

निर्देश

Coat the chicken with the oil, then season with salt and pepper. Toss with corn starch.

Spray the air fryer basket with oil or use a paper towel to wipe a thin coat of oil onto it. Arrange the chicken in a single layer and air fry the chicken at 400ºF for 15 minutes.

While the chicken is air frying, combine the sauce ingredients in a small saucepan and heat over medium heat until it comes to a brief boil. Remove from heat and set aside.

When the 15 minutes is up, flip the chicken and air fry another 5 minutes, then transfer the chicken onto a plate or rack to cool for 5 minutes.

After the chicken has cooled, spray the chicken with a very light coating of oil (optional), place the chicken back in the air fryer and fry another 5 minutes at 400ºF.

Toss in the sauce, making sure to get every nook and cranny. Enjoy immediately with wedges of lime and slices of green onion.

पोषण

सेवा का आकार

-

कैलोरीज़

723 kcal

कुल वसा

43.4 g

संतृप्त वसा

10.7 g

असंतृप्त वसा

-

ट्रांस वसा

-

कोलेस्ट्रॉल

143 mg

सोडियम

676 mg

कुल कार्बोहाइड्रेट

35.2 g

आहार फाइबर

0.8 g

कुल शर्करा

19.4 g

प्रोटीन

46.9 g

2 servings

परोसना

5 minutes

सक्रिय समय

30 minutes

कुल समय
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