Main Dish ЁЯеШ
Lemon Garlic Parmesan Shrimp
4 servings
рдкрд░реЛрд╕рдирд╛5 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп15 minutes
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
1 lb shrimp, (deshelled, deveined + tails left on)
1/4 cup olive oil
1 large lemon, (juiced (about 2 tbs)
3 cloves garlic, (minced)
1 tbs honey
1 tsp paprika
1 tsp onion powder
1/2 tsp Italian herb blend
salt and pepper (to taste)
1/4 cup grated parmesan cheese
Garnish: fresh parsley, chopped
рдирд┐рд░реНрджреЗрд╢
Preheat your oven to 400┬░ F. Line a baking sheet with parchment paper.
In small glass or jar, whisk together the olive oil, lemon juice, garlic, honey, paprika, onion powder, Italian herb blend, salt and pepper to taste. Taste and adjust if you need to. Lastly stir in the grated parmesan. Pour ONLY ONE THIRD of the marinade on the shrimp and toss to coat, RESERVE THE REMAINING TWO THIRDS on the side for the dip later.
Transfer them to your baking sheet, spread them out and roast for 6- 8 minutes (time varies with the size of the shrimp). Internal temp should read 145┬░F on thickest part of the shrimp.
Garnish with some fresh parsley and serve with lemon wedges for aesthetic. Serve with the remaining sauce/dip for dunking!
рдкреЛрд╖рдг
рд╕реЗрд╡рд╛ рдХрд╛ рдЖрдХрд╛рд░
-
рдХреИрд▓реЛрд░реАрдЬрд╝
271 kcal
рдХреБрд▓ рд╡рд╕рд╛
16 g
рд╕рдВрддреГрдкреНрдд рд╡рд╕рд╛
3 g
рдЕрд╕рдВрддреГрдкреНрдд рд╡рд╕рд╛
12 g
рдЯреНрд░рд╛рдВрд╕ рд╡рд╕рд╛
0.01 g
рдХреЛрд▓реЗрд╕реНрдЯреНрд░реЙрд▓
188 mg
рд╕реЛрдбрд┐рдпрдо
246 mg
рдХреБрд▓ рдХрд╛рд░реНрдмреЛрд╣рд╛рдЗрдбреНрд░реЗрдЯ
9 g
рдЖрд╣рд╛рд░ рдлрд╛рдЗрдмрд░
1 g
рдХреБрд▓ рд╢рд░реНрдХрд░рд╛
5 g
рдкреНрд░реЛрдЯреАрди
25 g
4 servings
рдкрд░реЛрд╕рдирд╛5 minutes
рд╕рдХреНрд░рд┐рдп рд╕рдордп15 minutes
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