Italian Bolognese Sauce

• परोसना: 15 servings
• सक्रिय समय: 20 minutes
• कुल समय: 3 hours 20 minutes

सामग्री

1 tablespoons Butter

1 tablespoon Olive oil

2 Carrots (minced)

2 Celery (minced)

1 Onion (red, minced)

6 cloves Garlic (minced)

1 lb Ground Beef (higher fat)

1 lb Italian Sausage

2 cans Tomato Sauce (15 oz cans)

15 oz Tomatoes (fire roasted)

1/4 cup Cream (heavy *SEE NOTE)

1/4 cup Milk

1 dash Cooking Wine (white *SEE NOTE)

Zest of 1 lemon

1 squeeze Lemon Juice

1 dash Nutmeg

2 Bay Leaves

Salt and Sepper (to taste)

Parmesan Cheese (for serving)

निर्देश

In a Dutch Oven , over medium high heat, add the butter and oil. Once melted, add the carrots, celery, and onion.

Saute, stirring occasionally until tender, about 5 minutes.

Add the garlic and cook for another minute.

Add the ground beef and sausage and use a meat chopper (it's only $6 and worth every penny) to ground up the meat as it's cooking.

Once the meat is cooked, drain any excess grease, then start adding all other ingredients (i.e. tomatoes, lemon zest and juice, and cream).

Stir to combine and simmer for 2-3 hours or up to an entire afternoon.

Remove the bay leaves and serve with fresh pasta and fresh parmesan cheese.

पोषण

• सेवा का आकार: 1 g
• कैलोरीज़: 252 kcal
• कुल वसा: 19 g
• संतृप्त वसा: 7 g
• कोलेस्ट्रॉल: 52 mg
• सोडियम: 739 mg
• कुल कार्बोहाइड्रेट: 9 g
• आहार फाइबर: 2 g
• कुल शर्करा: 6 g
• प्रोटीन: 12 g