Matcha Scones

• परोसना: 8 servings
• सक्रिय समय: 10 minutes
• कुल समय: 25 minutes

सामग्री

2 cups all-purpose flour

1/3 cup sugar

1 Tablespoon baking powder

1 tablespoon corn starch

1/2 teaspoon salt

1 teaspoon vanilla extract

6 Tablespoon chilled unsalted butter, cut into small pieces

2/3 cup half-and-half, plus 1 tbsp.

2 Tablespoons Matcha Powder

1/2 cup mini white chocolate chips (optional)

निर्देश

Preheat oven to 425 degrees.

In a bowl, whisk together flour, cornstarch, baking powder, matcha powder, sugar, and salt.

Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs.

Stir in 2/3 cup half-and-half and vanilla extract until just moistened.

Gently fold in chocolate chips.

On a lightly floured surface, knead dough gently 5 to 10 times.

Pat into a 1-inch-thick round.

Cut into 8 wedges; place on a parchment-lined baking sheet, 2-inches apart.

Brush tops with 1 Tbsp half-and-half, sprinkle each with sugar.

Bake until golden brown, 12 to 15 minutes.

Let cool on wire rack.

This recipe is easily doubled.

पोषण

• सेवा का आकार: 1
• कैलोरीज़: 282
• कुल वसा: 13 g
• संतृप्त वसा: 8 g
• असंतृप्त वसा: 4 g
• ट्रांस वसा: 0 g
• कोलेस्ट्रॉल: 26 mg
• सोडियम: 328 mg
• कुल कार्बोहाइड्रेट: 39 g
• आहार फाइबर: 1 g
• कुल शर्करा: 14 g
• प्रोटीन: 4 g