Mango Mousse

• परोसना: 4 servings
• सक्रिय समय: 15 minutes
• कुल समय: 15 minutes

सामग्री

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

निर्देश

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

नोट्स

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

पोषण

• कैलोरीज़: 458.2 kcal
• कुल वसा: 41.2 g
• संतृप्त वसा: 25.1 g
• असंतृप्त वसा: 12.3 g
• कोलेस्ट्रॉल: 124.6 mg
• सोडियम: 207.8 mg
• कुल कार्बोहाइड्रेट: 18.4 g
• आहार फाइबर: 0.4 g
• कुल शर्करा: 16.3 g
• प्रोटीन: 5.5 g