The Test Kitchen
Crispy Air-Fryer Broccoli
4 servings
परोसना5 minutes
सक्रिय समय15 minutes
कुल समयसामग्री
1 pound broccoli florets, cut into 1 1/2 to 2-inch pieces (6 cups; 453g)
2 tablespoons (30ml) extra-virgin olive oil
3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
Freshly ground black pepper
निर्देश
Preheat a 6-quart air fryer to 400°F (205ºC) for 5 minutes. Meanwhile, in a large bowl, toss broccoli with oil, salt, and pepper and toss to evenly coat. Pour broccoli into air fryer basket and cook until broccoli is still bright green but starting to char around edges, about 5 minutes. Remove basket from air fryer and shake to toss broccoli florets. Return to air fryer and decrease temperature to 340°F (170ºC). Cook until broccoli is crisp-tender, about 3 more minutes. Remove and transfer broccoli to a serving platter or plates.
पोषण
सेवा का आकार
-
कैलोरीज़
101 kcal
कुल वसा
7 g
संतृप्त वसा
1 g
असंतृप्त वसा
0 g
ट्रांस वसा
-
कोलेस्ट्रॉल
0 mg
सोडियम
283 mg
कुल कार्बोहाइड्रेट
9 g
आहार फाइबर
4 g
कुल शर्करा
2 g
प्रोटीन
3 g
4 servings
परोसना5 minutes
सक्रिय समय15 minutes
कुल समय