chicken ЁЯНЧ
Garlic Parm Chicken Skewers
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рдкрд░реЛрд╕рдирд╛22 minutes
рдХреБрд▓ рд╕рдордпрд╕рд╛рдордЧреНрд░реА
1 lb chicken tenderloins, cubed
1 tbsp olive oil
1 tsp each: salt, paprika, garlic powder, onion powder
Sauce:
4 tbsp salted butter
2 tbsp minced garlic
1 tsp red chili flakes
┬╝ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
рдирд┐рд░реНрджреЗрд╢
Toss the cubed chicken with olive oil, salt, paprika, garlic powder, and onion powder.
Thread the chicken onto skewers, ensuring they fit your air fryer.
Air fry at 375┬░F for 20тАУ25 minutes, flipping halfway through.
Melt the butter in a saucepan over medium heat. Add garlic and red chili flakes, cooking until fragrant.
Remove from heat and stir in Parmesan cheese and fresh parsley.
Brush the garlic Parmesan sauce over the cooked skewers before serving.
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рдкрд░реЛрд╕рдирд╛22 minutes
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