Hibachi Garlic Butter

• परोसना: 8 servings
• सक्रिय समय: 8 minutes
• कुल समय: 8 minutes

सामग्री

1 stick unsalted butter

2 cloves garlic

2 tsp low sodium soy sauce

निर्देश

Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

पोषण

• कैलोरीज़: 104 kcal
• कुल वसा: 12 g
• संतृप्त वसा: 7 g
• असंतृप्त वसा: 3.5 g
• ट्रांस वसा: 0.5 g
• कोलेस्ट्रॉल: 30 mg
• सोडियम: 47 mg
• कुल कार्बोहाइड्रेट: 0.1 g
• आहार फाइबर: 0.01 g
• कुल शर्करा: 0.02 g
• प्रोटीन: 0.2 g