Banana Fritters W/ Easy Homemade Salted Caramel

• कुल समय: 13 minutes

सामग्री

I wish you could just reach your hand through the screen 😭 Soft & fluffy on the inside, golden & crisp on the outside…served warm with powdered sugar + a dip of silky, easy homemade salted caramel ✨ Made with @califiafarms Organic Unsweetened Coconut Milk for the perfect light, dairy-free batter — and they’re every bit as good as they look 🤌 Recipe below OR comment ‘BANANA’ to get it sent to you 🤎

Banana Fritters:

2 cups (240g) cake flour

3 tsp (12g) baking powder

1 tsp (6g) salt

1 tsp (2g) cinnamon

3/4 cup (165g) granulated sugar

1/2 cup (120ml) @califiafarms Organic Coconutmilk

1/2 cup (120g) dairy-free yogurt of choice

1 tbsp olive oil

1 tsp (4g) vanilla extract

2 bananas, chopped (1 cup; 275g)

Avocado oil, for frying

Powdered sugar, for dusting

Easy Salted Caramel:

1/4 cup (85g) maple syrup

3 tbsp (55g) smooth almond butter

2 tbsp (25g) avocado oil or melted coconut oil

Large pinch of salt

निर्देश

Batter: In a medium bowl, whisk together the cake flour, baking powder, salt & cinnamon.

In a separate large bowl, whisk together the sugar, coconutmilk, yogurt, olive oil & vanilla until well combined.

Add the dry ingredients to wet. Fold until just combined. Then, add the chopped banana chunks & gently fold in. Cover & place in the fridge while you prepare the salted caramel.

Salted Caramel: Mix together all of the ingredients until combined & smooth.

Fry (the batter shouldn’t sit longer in the fridge): Fill a large pot or Dutch oven w/ avocado oil, filling ~2” in the pan. Heat on medium-high until it reaches 350F-370F.

Line a wire rack w/ a thick layer of paper towels.

Once the oil is hot, use a medium cookie scoop (2 tbsp) to scoop the batter & drop directly into the oil. Add 6-8 fritters at a time. Fry for 2-4 mins, flipping halfway through, until golden. Note: they won’t really float due to no egg being in the batter!

Once finished, use a slotted spoon to remove & transfer to the rack w/ paper towels. Repeat.

Cool for 10 mins. Then serve warm w/ a dusting of powdered sugar & the salted caramel as a dip.

Enjoy!