Velveeta Cheese Sauce

• परोसना: 6 servings
• सक्रिय समय: 10 minutes
• कुल समय: 25 minutes

सामग्री

3 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups 2% milk

12 oz Velveeta cheese (chopped into small cubes)

1/4 teaspoon granulated garlic

½ tablespoon hot sauce

½ teaspoon salt

¼ teaspoon ground pepper

12 oz. Pasta (if serving with pasta)

निर्देश

First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.

Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.

When the roux is thick, remove from heat and add the Velveeta. Whisk until the Velveeta cheese has melted.

Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.

Serve the Velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta.

पोषण

• कैलोरीज़: 251 kcal
• कुल वसा: 15 g
• कोलेस्ट्रॉल: 52 mg
• सोडियम: 1057 mg
• कुल कार्बोहाइड्रेट: 14 g
• कुल शर्करा: 8 g
• प्रोटीन: 11 g