Umami
Umami

Chef Cam’s Cookbook

Crispy Sesame Beef

4 servings

परोसना

20 minutes

सक्रिय समय

30 minutes

कुल समय

सामग्री

1 cup peanut oil

1 pound sirloin steak (sliced into thin strips)

4 tablespoons cornstarch (divided)

1/4 cup reduced sodium soy sauce

1/4 cup brown sugar (packed)

2 tablespoons freshly squeezed orange juice

2 tablespoons rice vinegar

2 cloves garlic (minced)

1 tablespoon freshly grated ginger

1 tablespoon Sriracha (optional)

1 teaspoon sesame oil

1 teaspoon sesame seeds

1 green onion (thinly sliced)

निर्देश

Heat peanut oil in a large stockpot or Dutch oven over medium heat.

In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the stockpot.

Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate.

In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine.

Serve immediately, garnished with sesame seeds and green onion, if desired.

4 servings

परोसना

20 minutes

सक्रिय समय

30 minutes

कुल समय
पकाना शुरू करें

क्या आप पकाना शुरू करने के लिए तैयार हैं?

Umami के साथ रेसिपीज़ एकत्रित करें, कस्टमाइज़ करें, और साझा करें। iOS और Android के लिए।