Easy Meals for 2, Ep 11

• परोसना: Makes: About 30 dumpling
• कुल समय: 8 minutes

सामग्री

Filling

400 g ground pork

160 g shiitake mushrooms, finely chopped

About 30 small shrimp, peeled

2 green onions, finely chopped

1 green onion, thinly sliced (for garnish)

1 egg

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

¼ cup chicken stock

Salt, to taste (I used about ½ tsp)

For Cooking

Neutral oil

¼ cup water (for steaming)

To Serve

Chili oil

Chili crisp

Sliced green onion

निर्देश

Make the filling

In a large bowl, combine:

Ground pork

Chopped shiitake mushrooms

Chopped green onions

Egg

Soy sauce

Oyster sauce

Sesame oil

Chicken stock

Salt

Mix well until the filling becomes sticky and fully combined.

Fill the dumplings

Place a spoonful of filling in the center of each dumpling wrapper. Clump it together like how I did in the video.

Add the shrimp

Heat a large non-stick skillet over medium heat and add a little oil.

Place one small shrimp on top of each dumpling, gently pressing it into the filling.

Pan-fry and steam

Cook the dumplings for 1–2 minutes, until the bottoms begin to brown.

Pour in ¼ cup water, immediately cover the pan with a lid, and steam for 6–7 minutes.

Remove the lid and continue cooking for 1–2 more minutes, allowing the remaining water to evaporate and the bottoms to become crispy.

Serve

Garnish with:

Sliced green onion

Chili oil

Chili crisp

Serve immediately while hot and crispy.