Chinese Stir-Fry Sauce

• परोसना: 12 servings
• सक्रिय समय: 5 minutes
• कुल समय: 5 minutes

सामग्री

1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml)

1 tablespoon Shaoxing wine

1 tablespoon brown sugar (or granulated sugar)

2 teaspoons sesame oil

4 tablespoons soy sauce (can sub gluten-free soy sauce or tamari)

1 1/2 tablespoons dark soy sauce

2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)

1/4 teaspoon white pepper

1/4 teaspoon salt

निर्देश

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.

This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

पोषण

• कैलोरीज़: 22 kcal
• कुल वसा: 1 g
• संतृप्त वसा: 1 g
• सोडियम: 535 mg
• कुल कार्बोहाइड्रेट: 2 g
• आहार फाइबर: 1 g
• कुल शर्करा: 1 g
• प्रोटीन: 1 g