Caramelized Red Bell Peppers and Onions

• परोसना: 4 servings
• सक्रिय समय: 5 minutes
• कुल समय: 25 minutes

सामग्री

2 red bell pepper, cut into strips

2 red onions, cut into strips

1 tablespoon olive oil

1 teaspoon butter

¼ cup red wine (Optional)

1 pinch salt

1 pinch ground black pepper

1 pinch dried basil

निर्देश

Gather all ingredients.

Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.

Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil. Serve warm.

पोषण

• कैलोरीज़: 93 kcal
• कुल वसा: 5 g
• संतृप्त वसा: 1 g
• असंतृप्त वसा: 0 g
• कोलेस्ट्रॉल: 3 mg
• सोडियम: 13 mg
• कुल कार्बोहाइड्रेट: 9 g
• आहार फाइबर: 2 g
• कुल शर्करा: 5 g
• प्रोटीन: 1 g