Avgolemono Greek Lemon Chicken Soup

• परोसना: 4 servings
• सक्रिय समय: 5 minutes
• कुल समय: 25 minutes

सामग्री

6 cups chicken stock

1 cup orzo

3 large eggs

1/4 cup fresh lemon juice

1 cup cooked and shredded chicken breast

Salt and pepper (to taste.)

निर्देश

In a large pot, bring chicken stock to a boil.

Add orzo, and cook until al dente.

While the orzo is cooking, whisk together lemon juice and eggs.

When orzo is al dente, ladle out 1 cup of the chicken broth.

Slowly add about 1 tablespoon of broth at a time to the egg mixture, whisking constantly.

Once the broth has been whisked into the egg mixture, slowly stream the egg mixture back into the pot of broth, whisking constantly.

Add the shredded chicken broth, and simmer until soup has thickened, whisking constantly, about 3-5 minutes.

Season with salt and pepper to taste.

पोषण

• कैलोरीज़: 451 kcal
• कुल वसा: 15 g
• संतृप्त वसा: 4 g
• कोलेस्ट्रॉल: 178 mg
• सोडियम: 607 mg
• कुल कार्बोहाइड्रेट: 42 g
• आहार फाइबर: 1 g
• कुल शर्करा: 7 g
• प्रोटीन: 32 g