Sweet Potato Rounds with Blue Cheese, Cranberry and Pecans

• परोसना: 8 servings
• सक्रिय समय: 10 minutes
• कुल समय: 35 minutes

सामग्री

• 2 large sweet potatoes, sliced into ½-inch (1.2 cm) rounds

• 2 tablespoons (30 ml) olive oil

• Salt and freshly ground black pepper, to taste

• ½ cup (60 g) blue cheese, crumbled

• ¼ cup (30 g) dried cranberries

• ¼ cup (30 g) toasted pecans, chopped

• 1 tablespoon (15 ml) honey (optional, for drizzling)

• Fresh thyme leaves, for garnish

निर्देश

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. <

p id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Arrange sweet potato slices in a single layer, brush with olive oil, and sprinkle with salt and pepper.

p id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Roast for 20–25 minutes, flipping halfway, until tender and lightly golden.

id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Remove from oven and top each round with crumbled blue cheese so it begins to soften.

id=”instruction-step-5″ style=”margin-bottom: 1em”>5. Sprinkle cranberries and toasted pecans over the cheese.

id=”instruction-step-6″ style=”margin-bottom: 1em”>6. Drizzle lightly with honey, garnish with thyme, and serve warm.